Capella Ubud
  • Ubud, Bali, IDN
  • Full Time

Strategic Intent

It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the hotel's kitchen, in the absence of the Director of Culinary, and be pro-active, creative and results driven.

Scope of Position

  • The Sous Chef is responsible to assist the Director of Culinary in supervising of all culinary operations and control all aspects of the operation during the absence of the Director of Culinary
  • Maintain clear communications with the Director of Culinary, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
  • To manage the kitchen team to produce consistently high quality food production and presentation in all outlets and facilities of the hotel always meeting agreed standards.
  • He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
  • Train and develop all kitchen staff to operate to the required standards as established by the Hotel and Chef's Office, and keep appropriate documentation
  • Ensure that all department trainers plan and implement continuous effective training for culinary employees.
  • Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.
  • Abide by all rules, regulations, policies and procedures of the hotel.
  • Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner




Educational level:                             

  • Minimum high school, tourism school or culinary school certification


Work experience:                                         

  • Minimum of 10 years cooking experience in restaurant and/or 4-5 star hotel kitchen (or relevant work experience)


Personal qualities:                                        

  • Fluently English skills
  • Experience in the same capacity for at least 4 years, 2 of which are international experience
  • Able to work flexible schedules
  • Positive creative
  • Self-motivated and team player
  • Ability in fast pace environment
Capella Ubud
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